Steaks
Price per pound
New York Steak
Flavorful and tender, this cut from the hindquarter is a steakhouse favorite.
$50.37
Rib Steak
The rib steak comes from a naturally tender lazy muscle with rich marbling. Great for rich, full-flavored roasts and steaks.
$43.94
Filet Mignon
Spoil yourself with this steakhouse standard. Also known as the tenderloin, a name that speaks for itself. Absolutely. delicious.
$46.91
Porter House
Considered the king of dry-aged cuts, the Porterhouse combines the New York Strip on one side with a Filet Mignon on the other side of a T-shaped bone for maximum flavor.. Incredibly tender, with supreme flavor characteristics.
$38.46
T-Bone Steak
Classic grilling favorite with the best of both worlds held together for ultimate flavor with classic t-shaped bone embracing strip steak on one side and tenderloin on the other.
$32.86
Top Sirloin
Flavorful and tender, this cut from the hindquarter is a steakhouse favorite. Broil, grill or roast.
$29.89
Sirloin Tip Steak
Perfect time to try our Chuck Eye, Tri-tip or Top Sirloin Steaks instead!
Flavorful and tender lean cut. Great for grilling and skewering for kabobs,.
$26.91
Flat Iron Steak
Nearly as tender as a tenderloin, carrying loads of flavor. Best not cooked beyond medium. Also known as a Butler Steak or Book Steak.
$29.81
Skirt Steak
Juicy and tender, often marinated and grilled for dishes like fajitas.
$25.84
Tri-tip Steak
Delicious. Typically coated with a simple dry rub and cooked to medium-rare.
$19.88
Flank Steak
The leaner brother of the Flat Iron Steak. Broil to rare and cut in thin slices across the grain for mouth watering results.
$23.46
Chuck Eye Steak
Delectable steak for a wonderful value, sometimes called the Poor Man's Ribeye, This could be your new secret favorite steak!
$19.88
Top Round Steak
Flavorful and tenderized through marinating or other techniques. Lean cut best grilled, pan fried or broiled to rare. Also. known as London Broil with loads of recipes available under this name.
$16.55
Brisket, Roasts & Ribs
Price per pound
Brisket
Smoke it, slow cook it or braise it. This classic barbecue house staple holds its shape when cooked and slices easily, and takes on beautiful flavor.
$17.03
Eye of Round Roast
Lean and tender, with good marbling throughout. One of the leanest cuts of meat. Perfect for roast beef, pot roast, and cube steaks.
$16.55
Bottom Round Roast
Try our Eye of Round or Chuck Roasts! Braise to perfection for a melt-in-your-mouth meal. Also known as a rump roast or silverside.
$15.84
Chuck Roast
The chuck is considered one of the most favorable cuts of meat. Stew or braise to harness the flavor for a delightful meal.
$17.03
Flanken Ribs
Meaty and flavorful. Wonderful variations of braised beef short ribs. Also known as Short Ribs.
$14.41
Fine Ground Beef &
Other Meats
Price per pound
Dry-aged Ground Beef
Meatballs, Italian meatloaf, cozy winter skillets. Perfect burgers, Tuesday tacos, simply browned for your favorite recipe. Versatile, well balanced beef for any recipe.
$14.65
Bavette
Great reason to try our skirt steaks! Marinate and grill to enjoy this juicy distinct cut with a perfectly beefy flavor. Also known as Carne Asada or Flap Meat.
$21.11
Stew Meat
Perfect for a warm winter stew, Beef Bourguignon, unbelievably beefy chili, pot pie, enchiladas curry, goulash or any other delectable recipes that slowly cooks in a perfect braise, broth or sauce.
$17.03
Other Delicious Options
Osso Bucco Bones, Ox-Tail, Other Bones & Offal
Osso Buco Bones
Specialized soup bones known for the famous Italian Osso Buco recipe, Prized marrow found in the "Osso" or Italian for "hole" in the Buco (bone).
$10.36/lb
Soup Bones
Meaty bones great to add to the mix of for your bone broth giving you super flavor. Or a luxury treat for your dog!
$8.45/lb
Marrow Bones
Simply roast and enjoy with a touch of sea salt or as part of a rich, hearty meal, these versatile, flavorful and delicacy.
$9.64/lb
Knuckle Bones
An amazing addition to your bone broth recipe or homemade stock with high collagen content. Or a super treat for you best four-legged friend.
$7.26/lb
Ox-Tail
Flavorful meat, rich in gelatin content, perfect for soups and stews.
$10.84/lb
Beef Liver
SOLD OUT FOR THE SEASON! Flavorful and rich in healthy vitamins and minerals. Perfect with onions or as pâté.
$9.66/lb
Beef Tongue
Great as cold sliced meat for sandwiches. Can be fresh, cured or smoked. After simmering, remove skin and trim gristle from the base before slicing.
$7.67/lb
Beef Heart
Very lean. Best braised or simmered. Can be ground and added to chopped meat for casserole dishes and meatloafs. Trim course fibers and veins inside and at top before cooking.
$8.57/lb