Premium Meat Cuts
Quality Beef & Artisan Butchers
We strive to produce the tastiest natural beef,
and rely on USDA certified artisan butchers
(Heritage Meats in Rochester, WA), to produce
perfect quality cuts, dry-aged twenty-one days, ready for
grilling, searing, roasting or braising
~ and most importantly ~
SAVORING!
Top Sirloin Steak
Consistent crowd pleaser. Known for it's tenderness and marbling, this cut is from the loin primal.
Cooking method recommendation: Grilled, Broiled or Seared.
$29.89 / lb
Perfect Ground Beef
Perfect burgers, Tuesday tacos, simply browned for your favorite recipe. Versatile, well balanced beef for any recipe.
Cooking method recommendation: Grilled, Broiled or Browned
$14.65 / lb
Eye of Round Roast
Sunday night company favorite. Known as one of the leanest cuts while maintaining good marbling Great for roast beef or pot roast.
Cooking method recommendation: Roasted or Braised.
$16.55 / lb
Flanken Ribs
Meaty and flavorful. Also known as short ribs. Braise to perfection.
Cooking method recommendation: Smoked, Braised.
$14.41 / lb
Osso Buco
Specialized soup bones known for the famous Italian Osso Buco recipe, Prized marrow found in the "Osso" or Italian for "hole" in the Buco (bone).
Cooking method recommendation: Braised.